How a Simple Change in Your Fruit Habits Could Prevent 12 kg of CO₂ Every Month
Not all food waste is created equal. The later food is wasted in the supply chain — at the consumer i.e. in our kitchens or retail level i.e. at the store — the greater the environmental cost (https://earth.org/how-does-food-waste-affect-the-environment/) Why? Because by the time that fruit reaches your fridge, it has already “used up”: Throwing it